ORGANIC CHRISTMAS DESSERTS AND SIDES:

Assorted Christmas Cookies 1lb $ 13.99 (includes: Pecan Fingers*, Sugar Cookies*, Spritz Cookies, Rosettes, Cranberry Nut Cookies*, Chocolate Chip Cookies* and Chocolate Raspberry Cookies, and if we come up with more that get us all excited, we will add those too!)
Pecan/Walnut Cranberry Stollen Whole $8.89, Half $5.49,
Seasoned Croutons for Stuffing* $4.89 a bag,
Apple Pie * $9.89, Pumpkin Pies* $7.89

Order now for pick up this Friday - Wednesday Dec 24th!

CHRISTMAS Floral Arrangements only $20.00! By the Floral Gardens (They do much of the floral for our weddings! They are great!) They can be delivered Monday, Tuesday or Wednesday!


SMART CHICKEN JUST ARRIVED! Enjoy!

Ok Ok, you can have whatever you want for Christmas! We now are making carrot birthday cake with walnut or butter frosting, and rolls too! Just let us know and we can bake for you! I LOVE the kitchen! Oh, we make a mean cornbread as well, and it is gluten free.
PLEASE HAVE YOUR ORDERS IN BY SATURDAY. Pick up anytime Monday - Wednesday! (we may close Wednesday at 5:00pm)

GF UPDATE: The last mailing had an symbol near the items we make GF (Gluten Free). And for those of you not GF, you will love this food as well. Most GF foods I simply do not like, so in our kitchen we use organic grains and very little starch ( if any, most recipes have absolutely none.) So do not let the GF label scare you! GF simply is the exclusion of wheat and other items processed with gluten. We use GF oats, and no wheat when we bake GF so you are good to go. GF chocolate chips are used in the chocolate cookies and bars as well.

FRESH Hummus and vegetable spread in the cooler! GREAT on crackers and sandwiches!

The phone has rung a couple times with the question...."How do I bake with Fresh Whole Wheat Flour?" so here is the answer........bake with enjoyment! You just need to cut back a little on the butter, as the flour you are used too baking with is dry and absorbs so much more liquid. The flour you purchase here from us, we recently ground, so it is fresh and ready to use! The moisture content is much higher, as the brand and germ were still in contact until ground. If you are using WW flour from the store, you will not need to cut back the butter, as most likely it was gound a year ago, so it is dry as well. You will love the flavor of whole wheat. There is no doubt that as people try whole wheat few ever return to white. We have had countless people over the years eat our bread and exclaim that it was the best bread they have ever eaten, and had no idea this is what wheat bread tasted like. Even if they eat wheat from the store. Enjoy!