Living With Energy!

Our monthly class will be tomorrow and boy will it be FUN! Today I gave the presentation to a wonderful group of nurses in Waukesha and it was EXCITING! But, I find most things exciting…….so bring your neighbors, spouses or friends and enjoy a jam packed one hour presentation on HOW THAT BODY REALLY WORKS! We will touch on Carbohydrates, proteins, intestinal tract, living foods, your appestat, dairy, calcium, fiber, water, poisons (shocking excitement) and whatever else we think of! Fee $5.00.

E mail or Call today!

We all have been getting them….lots of them….and boy is it important! The numerous email blasts about our much debated Health Care Reform and the Supplement Safety Act. Please visit any one of the following websites to sign up for email blasts and to keep informed. Often, these emails will include the direct links to everyone you need to contact. PLEASE TAKE ACTION and KEEP TAKING ACTION on these important issues. It is of utmost importance that we maintain our freedoms, and ability to heal and eat naturally.

NATURAL SOLUTIONS FOUNDATION www.globalhealthfreedom.org
ALLIANCE FOR NATURAL HEALTH www.anh-usa.org CITIZEN'S SPEAKING OUT FOR HEALTH www.csofh.org
Online: Look up legislators' contact information at www.usa.govBy Phone: Call the U.S. Capitol Switchboard at (202) 224-3121For additional questions, email: info@csofh.org


Herb Class

Please let us know if you are interested in participating in the two day herb class with Chris! Chris and Joy have put together two full days of intense herb education. The class will cover how to use herbs for medicinal purposes and you will learn how to heal yourself and your family naturally! The two day series will be held on April 17th and May 1st from 9AM – 3:30 PM. Lunch will be provided by ZuZu’s Organic Cafe! The cost for the program, the two text books and lunch will be $165.00.

Next Weeks - VYL Potluck!

Get ready ladies and gentlemen for another GREAT TATSEY Potluck! Last month was great, and we are all excited to taste the yummy raw foods (or lightly steamed) full of rich living nutrients! No meat or dairy allowed……but who needs all that when you have THIS FLAVOR! 6:00 PM Thursday March 25th.

Thursday FERMINTATION!

Yup, fermented foods are what we are all about when it comes to living probiotics and GREAT enzyme action. ANYONE with concerns about digestive issues would want to come and learn how living fermented food can help! This is a tasting foods class, so come enjoy! VYL $5.00, everyone else enjoy for $15.00. Chad will be joining us in the teaching…and we know how fun he is to listen too!

Up and Coming….

In May we will have normal classes on Thursdays, but will not have them June July or August. We will resume classes again in September. We will however, continue to hold the support group session every Thursday from 6 – whenever all summer long. We will have topics we will cover on those days as well, just not the formal classes. We will also be bringing in guest speakers during the summer. There will be a small charge to non members for the classes and guest speakers, we will keep you posted. There will be a $20.00 monthly membership for the support classes and guest speakers that come during the month for the VYL members. We hope this works for you! Ideas for speakers and feedback is always welcome!

THANK YOU!

WOW! We had so many new families and faces this past week. What excitement everyday around here! Thank you for spreading the word about our store. Please keep it up! It is GREATLY Appreciated! Plus, the health benefits are worth the drive. So THANK you for making that drive! We recently had more people share with us the changes they are finding by going organic and with more raw foods in their diets. More than a few have had dramatic results with their type 2 diabetes (now off all medication) and others with weight and energy. GREAT! It is amazing how the body craves nutrients, and once offered, that good old body rebuilds! Keep up the great work, and never doubt your body can heal. NEVER give up believing in the healing power of food.