Living with ENERGY Class!, Thyroid RECIPE!, NEW Products!, & BioMat Video!

Living with ENERGY~ Discover where energy comes from & How your body makes it!

CLASS: Thursday, February 9th, 7:00pm – 8:30pm

Learn about the colon, minerals, proteins, how foods interact, candida, cancer, arthritis, the immune system and much more!

Enjoy Veggie and Fruit Protein Power Drinks and learn to how you can never be sick again! This class has been presented to thousands across the country and can change the way you look at food forever!

Cost $20.00 (This is the most popular class we offer.)
If you have attended this class & are excited to pass along what you know, bring friends & family...you attend for FREE!


BioMat Video!~ WE NEED YOUR TESTIMONIES!

Those of you that have purchased and experienced the amazing wonders of the BioMat ~ThermoTherapy with Far Infrared rays, Negative Ions, and Amethyst Quartz~ Please share your "Cellular Renewal" testimonies with us!

The BioMat: Survey of Benefits~
*Heals Soft Tissue *Relieves Pain *Improves Circulation *Improves Skin *Increases Metabolism *Boosts Immune System *Fights Infection *Detoxifies

http://app.getresponse.com/click.html?x=a62b&lc=BQ4Te&mc=BR&s=QXtMZ&y=I&

Contact our Health & Wellness Center #262-629-4301 or Jen@NaturesGardenWellnessCenter.com
1. Name & Phone number
2. Testimony (brief written document)
3. Times Available for Video (it's your modeling session, if would like compensation please let us know)


NEW PRODUCTS in the STORE!

*Elderbery Zinc Cough Drops
*Rice CHIPS~ NON GMO, Wheat Free & Gluten Free! Flavors: Fiesta Lime & Honey Dijon
*Shirataki~ White Yam (noodle substitute)Gluten free, No Soy & Vegan!
(See RECIPE below...may be used in soups, stir-frys & salads!!)

THYROID BOOSTER SALAD: (makes 4-6 servings)

1 package Shirataki "noodles"
1 cup dried Wakame, Kelp or Nori (Sea Veggies with great IODINE source!)
2 cups Pure Water (soak for sea veggies only!)
4 TBSP Apple cider vinegar
3 TBSP Nama Shoya or Soy sauce
2 tsp Raw Honey
1/4 tsp Sesame Oil
1/2 Red Onion (chopped)
1 Cucumber (sliced thin)
1/2 cup Carrots (sliced thin)
1 Red Bell Pepper (sliced into thin strips)

Soak Sea Veggies: in 2 cups water for 1/2 hour, or until soft. Cut into thin small strips.
Salad Dressing: whisk together vinegar, soy sauce, honey & sesame oil
Toss: Sea Veggies, chopped onion, & Shirataki "noodles" together with dressing in a large bowl.
Marinate: for 30 min. in fridge.
Add: cucumber, carrots & red bell pepper
Toss & SERVE = Yum!!

NOTE: Sea Veggies provide the body with over 50 different minerals & trace elements. It is excellent in aiding digestion, healing mucus membranes & joints, and optimizing thyroid function.